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Schöne neapolitanische Pizza mit Kirschtomaten

Italienisch “Klassisch” 

Neapolitanischer Stil Pizza

Bio, Vollkorn &Multi Getreide mehle

(Fakultativ)

“Elektronischer Steinbackofen” (Strom)

Traditioneller “Steinbackofen” (mit Holz befeuert)

Pizza al Taglio

“Pizza al Taglio” 

Römischer Pizza-Stil, Verkauf pro Stück oder Gewicht

Bio, Vollkorn & Multi Getreide mehle 

(Fakultativ)

“Elektronischer Steinbackofen” (Strom) für Pizzen

Italienische Pizza al metro

“Pizza al Metro” Kurs

Neapolitanische Pizza, Verkauf pro Meter  und/oder Stück

Bio, Vollkorn & Multi Getreide mehle 

(Fakultativ)

“Elektronischer Steinbackofen” (Strom)

Traditioneller “Steinbackofen” (mit Holz befeuert)

Italienische Glutenfreie Pizza

“Glutenfrei“ Pizza Kurs

Geeignete Pizza für Personen, die von Zöliakie betroffen sind

Bio mehl 

(Fakultativ)

“Elektronischer Steinbackofen” (Strom) 

Business-pizza setting and training are just part of our services. We collaborate with some of the best Italian chefs and bartenders/mixologists who work with top-tier restaurants, clubs and culinary schools in Italy.

Visit our “ITALIAN CUISINE COURSES” page

Unsere Pizza Schule basiert auf den Prinzipien der Lehre “HQHD” basiert (High Quality & Healthy Digestion).

Pizza Wettkampf
Unser Dozent Francesco ausgezeichnet als
“PIZZA WORLD CHAMPION“

Auswahl an Pizza

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